Appetizers

Smoked Salmon Mousse Crostini

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

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Fuyu Persimmon & Endive Salad

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

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Rib Eye Brochettes With Horseradish Cream

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

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Prosciutto & Mushroom Duxelle Crostini

This mushroom duxelle crostini is impressive and flavorful but so easy.

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Deviled Eggs with American Caviar

Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

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Mushroom Arancini with Truffle Aioli

These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

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Endive Appetizer

With 5 simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

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Heirloom Tomato Fig Salad

Celebrate the simplicity of the summer season with this heirloom salad.

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Fiesta Nachos

There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.

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Smoked Salmon Mousse Crostini

Fuyu Persimmon & Endive Salad

Rib Eye Brochettes With Horseradish Cream

Prosciutto & Mushroom Duxelle Crostini

Deviled Eggs with American Caviar

Mushroom Arancini with Truffle Aioli

Endive Appetizer

Heirloom Tomato Fig Salad

Fiesta Nachos

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