Smoked Salmon Mousse Crostini

If you enjoy smoked salmon, you will love this easy smoked salmon mousse. Whips together in minutes, great for appetizers or snacking. If you want to go upscale for a party, use a piping bag with a star tip. Serve over crostini or with raw vegetables on the side. Its creamy complexation is the perfect partner for our refreshing PEJU Sauvignon Blanc.


4 oz smoked salmon, roughly chopped

4 oz cream cheese

12 springs fresh dill (substitute chopped chives if desired)

12 slices (appetizer size) French baguette

¼ cup olive oil

Salt and pepper to taste


Serves Yields 1 dozen
Prep Time: 15 minutes
Cook Time: 15 minutes


Preheat oven to 325° F

Place baguette slices on baking sheet, brush both sides with olive oil and season lightly with salt and pepper

Bake for 12 -15 minutes or until golden brown. Reserve until needed


Salmon Mousse

Place smoked salmon in food processor or blender and blend until smooth, about 1 minute.

Add cream cheese and continue to blend until it reaches creamy and smooth texture.

Place mixture into a piping bag and top crostini with any design you prefer.

Garnish with dill springs and enjoy!


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