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Endive Appetizer

With 5 simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite. With an added pop of color these are the perfect appetizers for your Holiday gatherings. Pair it with our Calmére Estate MMXVI Chardonnay to take this recipe to the next level. 

Ingredients

12 white or red endive leaves (choose large to medium size only)
4 ounces of blue cheese (Point Reyes or any other you prefer)
2 ounces of roasted pine nuts (chopped)
60 pomegranate seeds

Instructions

Serves 12 leaves
Prep Time: 5 minutes
Cook Time: -

Wash and pat dry the endive leaves.

Crumble the blue cheese and mix with the pine nuts.

Divide this mixture into the endive leaves.

Sprinkle 5 pomegranate seeds on top of each endive leaf and enjoy!