Appetizers Smoked Salmon Mousse Crostini If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further! Fuyu Persimmon & Endive Salad Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat! Rib Eye Brochettes With Horseradish Cream Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more. Prosciutto & Mushroom Duxelle Crostini This mushroom duxelle crostini is impressive and flavorful but so easy. Deviled Eggs with American Caviar Both luxurious and simple to prepare, this is an extra special version of a classic appetizer. Mushroom Arancini with Truffle Aioli These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners. Endive Appetizer With 5 simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite. Heirloom Tomato Fig Salad Celebrate the simplicity of the summer season with this heirloom salad. Fiesta Nachos There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.
