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All Recipes

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

 

Pappardelle Alla Bolognese

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Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Moroccan Lamb Stew

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This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Whole Roasted Duck

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Buttery croissants. Caramelized bananas. A splash of Late Harvest Orange Muscat. Learn how to create this indulgent, wine-infused twist on a New Orleans classic at home.

Bananas Foster Bread Pudding

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Indulge in the ultimate autumn comfort dessert: a decadent Caramel Apple Pie paired with the luxurious sweetness of PEJU Late Harvest Orange Muscat. Crisp Granny Smith apples, warm spices, and a buttery crust come together in perfect harmony, complemented by a dollop of mascarpone-orange cream that will elevate every bite.

Caramel Apple Pie

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Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova

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If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

Smoked Salmon Mousse Crostini

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This refreshing wine cocktail is easy to make and even easier to drink!

Watermelon Wine Cocktail

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Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

Butter Poached Lobster Tail Salad

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Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

Prosciutto Arugula Pizza

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