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All Recipes

This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

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Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

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Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

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Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Holiday Prime Rib

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In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Grilled Lamb Burger with Moroccan Spices

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Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Spice Rubbed Grilled Pork Chops

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This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Roast King Salmon & Summer Risotto

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Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

 

Pappardelle Alla Bolognese

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Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Moroccan Lamb Stew

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This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Whole Roasted Duck

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