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Seafood

Dive into our Seafood page, where the freshest catches meet exquisite culinary craftsmanship. Explore recipes that celebrate the delicate and robust flavors of the ocean, paired with wines that enhance each bite. From succulent shellfish to flaky fish fillets, our seafood dishes promise a delightful dining experience for all seafood aficionados.

Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

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This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Roast King Salmon & Summer Risotto

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If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

Smoked Salmon Mousse Crostini

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Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

Butter Poached Lobster Tail Salad

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This dish is perfect for al fresco meals on warm summer days or nights.

Grilled Jerk Swordfish with Watermelon Salad

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This alluring dish takes Asian fusion to a new level.

Togarashi Spiced Tuna

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Chef Nic’s Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

Thai Curry Salmon

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8466 St. Helena Highway
Rutherford, CA 94573

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Visiting Hours 10 am – 6 pm Daily

Call Us 8 am – 6 pm PST

707.963.3600

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