Meat & Poultry Archives

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Grilled Lamb Burger with Moroccan Spices

In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Holiday Prime Rib

Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Savory Sausage & Pepper Roll

Indulge in the delightful fusion of flavors with our Savory Sausage & Pepper Roll, featuring a medley of Italian sausages, Swiss cheese, and a symphony of sautéed vegetables —ideal for hosting parties or relishing as a memorable meal.

Steak Frites

Indulge in the perfect pairing of succulent New York strip steak served with crispy Garlic Parmesan fries, topped with decadent Bearnaise butter, all complemented by the rich flavors of our iconic Fifty/Fifty blend.

Pappardelle Alla Bolognese

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Moroccan Lamb Stew

Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Rib Eye Brochettes With Horseradish Cream

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Meat & Poultry