Meat & Poultry

Welcome to our Meat and Poultry page, where hearty and flavorful dishes take center stage. Each recipe is carefully crafted to highlight the natural richness of meats and poultry, paired perfectly with our finest wines. Whether you’re craving a juicy steak or a tender roast, our collection offers a variety of mouth-watering options to satisfy every meat lover.

Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.

Yucatecan Leg of Lamb

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Savor perfectly seasoned New York strip steaks, pan-seared to a juicy medium-rare and topped with a velvety round of homemade béarnaise butter.

Steak Frites

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This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

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Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Holiday Prime Rib

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In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Grilled Lamb Burger with Moroccan Spices

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Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Spice Rubbed Grilled Pork Chops

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Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Pappardelle Alla Bolognese

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Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Moroccan Lamb Stew

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This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Whole Roasted Duck

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Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Rib Eye Brochettes With Horseradish Cream

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There’s no pairing more iconic than Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

Grilled Ribeye Steak

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Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Petite Lamb Rack Chops

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This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.

Herb Roasted Thanksgiving Turkey

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There is nothing more comforting than a bottle of PEJU Province and a full plate of nachos.

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Meat & Poultry

Yucatecan Leg of Lamb

Steak Frites

Savory Sausage Pepper Roll

Holiday Prime Rib

Grilled Lamb Burger with Moroccan Spices

Spice Rubbed Grilled Pork Chops

Pappardelle Alla Bolognese

Moroccan Lamb Stew

Whole Roasted Duck

Rib Eye Brochettes With Horseradish Cream

Grilled Ribeye Steak

Petite Lamb Rack Chops

Herb Roasted Thanksgiving Turkey

Fiesta Nachos

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