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Meat & Poultry

Spice Rubbed Grilled Pork Chops

Spice Rubbed Grilled Pork Chops


Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Grilled Lamb Burger with Moroccan Spices

Grilled Lamb Burger with Moroccan Spices


In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Holiday Prime Rib

Holiday Prime Rib


Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Savory Sausage & Pepper Roll

Savory Sausage & Pepper Roll


Indulge in the delightful fusion of flavors with our Savory Sausage & Pepper Roll, featuring a medley of Italian sausages, Swiss cheese, and a symphony of sautéed vegetables —ideal for hosting parties or relishing as a memorable meal.

Pappardelle Alla Bolognese

Pappardelle Alla Bolognese


Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

 

Moroccan Lamb Stew

Moroccan Lamb Stew


Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

Whole Roasted Duck


This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Rib Eye Brochettes With Horseradish Cream

Rib Eye Brochettes With Horseradish Cream


Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

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