The bold characteristics of Fifty/Fifty make it the perfect partner to Chef Nic’s Rib Eye and lamb. A blend of 50% Merlot and 50% Cabernet Sauvignon, Fifty/Fifty is elegant and seamless with dark fruit character and firm, fine-grained tannins.
BOTTLE $117 | CASE $1,248

A delightful red wine blend, enjoy with lasagna, grilled sausage, or Chef Nic’s Mushroom Arancini with Truffle Aioli. Charming and layered with raspberry, bright plum, and spice, this wine is sure to please the palate.
BOTTLE $43.20 | CASE $460.80

Crisp acidity and a clean, steely finish make this the ideal aperitif or a partner to seafood dishes such as Chef Nic’s Smoked Salmon Mousse. Lovely floral and stone fruit aromas give way to a citrusy palate with nectarine notes. Delish!
BOTTLE $27 | CASE $288

Medium to full-bodied, lush and appealing, enjoy with soft cheeses and seafood such as Chef Nic’s Butter Poached Lobster Tail Salad. Bold notes of lime and pineapple emerge on the nose with a silky texture and a touch of vanilla on the finish.
BOTTLE $36 | CASE $384

Bold yet smooth, serve alongside grilled meats, tomato-based dishes or Chef Nic’s Moroccan Lamb Stew. Ripe and focused, featuring a tasty mix of blueberry, blackberry and black cherry fruit, with hints of tobacco and warm earth.
BOTTLE $67.50 | CASE $720

Bright and expressive, this Bordeaux style blend pairs well with rich meats such as veal, lamb and wild game. A blend of 66% Cabernet Sauvignon, 32% Petit Verdot, 1% Merlot and 1% Malbec, it offers notes of plum preserve, peppercorn medley, ripe red fruit, and dark cocoa.
BOTTLE $76.50 | CASE $816

Incredibly aromatic and expressive, enjoy with grilled salmon or Chef Nic’s Petite Lamb Rack Chops. Rainier cherry, dried cranberry, and dark chocolate are layered with nuances of leather, mushroom, and brown sugar striking the perfect balance of acidity and tannins.
BOTTLE $58.50 | CASE $624
Not available for additional purchase

An elegant blend of Cabernet Franc and Cabernet Sauvignon, savor a glass with Chef Nic’s fabulous Pappardelle alla Bolognese. Inviting flavors of Bing cherry, dark fruit and herbal undertones with a long finish accented by fruit compote and cocoa powder.
BOTTLE $76.50 | CASE $816
Not available for additional purchase

An elegant blend of Cabernet Franc and Cabernet Sauvignon, savor a glass with Chef Nic’s fabulous Pappardelle alla Bolognese. Fresh acidity and integrated tannins are framed by a full bouquet of baking spice, currant, and vanilla bean and a rich palate of fresh baked rhubarb pie.
BOTTLE $76.50 | CASE $816
Not available for additional purchase

Dark garnet in color, this is a succulent, well-structured, reserve-worthy wine – an excellent partner to Chef Nic’s Grilled Rib Eye. A full-bodied core of layered boysenberry and cherry flavors with hints of white peppercorn, leather and cocoa wrap up with a long and elegant finish.
BOTTLE $150 | CASE $1,800

100% Cabernet Sauvignon and 100% new oak imprint a sweet and spicy character and well-integrated, firm tannins that pair with rich, hearty foods such as prime rib, New York strip, and aged hard cheeses. Aromas of ripe blackcurrant and a juicy palate of ripe black cherry and espresso are followed by a long and lingering finish.
BOTTLE $108 | CASE $1,152

Lively with a mix of currant, cherry and raspberry notes – perfect with Chef Nic’s Arugula Pizza, grilled burgers or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by well-structured and a silky finish.
BOTTLE $58.50 | CASE $624

An elegant blend of Cabernet Franc and Cabernet Sauvignon, savor a glass with Chef Nic’s fabulous Pappardelle alla Bolognese. Offering a delicate nose of black tea, and savory herbs, followed by flavors of dried Bing cherry, red currant, ripe dragon fruit and a lingering finish.
BOTTLE $85.50 | CASE $912
Not available for additional purchase

This hearty Bordeaux style blend of 91% Cabernet Sauvignon, 5% Petite Verdot, 3% Malbec and 1% Merlot is an ideal partner to rich meats such as braised short ribs and grilled steak as well as Portobello mushrooms. Full of blueberry, boysenberry, and dark cocoa nuances and well-integrated tannins that slide across the palate.
BOTTLE $85.50 | CASE $912
Not available for additional purchase