Book NOW
Book NOW
← Back

All Recipes

Get ready to elevate your pizza game with Chef Nic’s signature recipe straight from Peju’s kitchen! This easy-to-follow pizza dough recipe yields perfectly light, crispy crusts that will transport you to pizza heaven. Looking for topping inspiration? Get inspired for your toppings with our delicious our prosciutto arugula pizza recipe: https://www.peju.com/recipes/prosciutto-arugula-pizza/

PIZZA DOUGH RECIPE

See Recipe

Chef Nic’s ricotta potato gnocchi brings a touch of gourmet to your table. Made with freshly baked russet potatoes, creamy ricotta, and a blend of fresh herbs, these tender, pillowy gnocchi are a true culinary delight.

Ricotta Potato Gnocchi

See Recipe

Savor perfectly seasoned New York strip steaks, pan-seared to a juicy medium-rare and topped with a velvety round of homemade béarnaise butter.

Steak Frites

See Recipe

Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.

Gnocchi with Butternut Squash & Mushrooms

See Recipe

This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

See Recipe

Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

See Recipe

Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

See Recipe

Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Holiday Prime Rib

See Recipe

In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Grilled Lamb Burger with Moroccan Spices

See Recipe

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Spice Rubbed Grilled Pork Chops

See Recipe

Location

8466 St. Helena Highway
Rutherford, CA 94573

Directions

Winery Hours

Visiting Hours 10 am – 6 pm Daily

Call Us 8 am – 6 pm PST

707.963.3600

Helpful Links

Cookie Settings

Follow Peju

Instagram Facebook-f Yelp Tripadvisor
Join Mailing List
FIND our wines
©2024 Peju Winery. All rights reserved.

Privacy Policy | Shipping Policy

Facebook-f Instagram Yelp Tripadvisor
Ambassador Anne

Hi , It's Anne, your personal PEJU Ambassador

I’m so excited to be able to assist you today! Remember, I’m only a click away.
Email Me
Call me
Text Me

Stay Informed

Inquire About A Group Tasting

Inquire About A Private Event