All Recipes

Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.

Yucatecan Leg of Lamb

Creamy, warm brie topped with pistachios, apricots, and grapes pairs beautifully with our 2023 Chardonnay—a simple, elegant appetizer for any holiday gathering.

Holiday Baked Brie

Quick, creamy, and delicious—this Parmesan dip with crostinis is the perfect start to any gathering, especially when paired with Peju’s 2022 Pinot Noir.

Parmesan Dip

Get ready to elevate your pizza game with Chef Nic’s signature recipe straight from the PEJU kitchen!

PIZZA DOUGH RECIPE

Chef Nic’s ricotta potato gnocchi brings a touch of gourmet to your table. Made with freshly baked russet potatoes, creamy ricotta, and a blend of fresh herbs, these tender, pillowy gnocchi are a true culinary delight.

Ricotta Potato Gnocchi

Savor perfectly seasoned New York strip steaks, pan-seared to a juicy medium-rare and topped with a velvety round of homemade béarnaise butter.

Steak Frites

Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.

Gnocchi with Butternut Squash & Mushrooms

This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

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