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Dear PEJU Friends & Family,

As I reflect on our 40 years of PEJU, my heart overflows with emotions. It feels like yesterday when Ariana and I were kids, running through the vineyards and playing in the garage, our first tasting room. Little did I know then that the winery would become my life’s work and a source of immeasurable joy.

PEJU became a business and our home, where we welcome guests with open arms working to make a visit to the winery the highlight of your trip to Napa Valley.

Club PEJU members like you have been at the heart of this journey. Your support and enthusiasm for our wines have inspired and motivated us. From the bottom of my heart, thank you for being part of this incredible journey. Your unwavering support means the world to me and my family.

With love and gratitude,

Lisa Peju Signature

Lisa Peju

CLUB exclusive pairing

Visit us in Rutherford this fall and experience our members-only wine and food experience! This tasting features five wines paired with delectable culinary delights from the PEJU Kitchen. Together, Chef Nic and Winemaker Sara Fowler created this innovative menu that celebrates the art of wine and food pairing.

Enjoy Your Club Benefits

Grilled Lamb Burger
with Moroccan Spice

Embark on a culinary adventure in your own backyard! Our Grilled Lamb Burger, infused with Moroccan spices and our Club exclusive ‘The Beginning’ is sure to delight! Chef Nic’s delicious recipe includes a pickled onion and cucumber garnish, harissa mayonnaise, and a roasted potato salad to dress up the burgers and dial up the flavor.  

Access To Exclusive Club PEJU & Napa Valley Events

Two complimentary club-exclusive events

Intimate dinners, holiday gatherings, & unique wine experiences

Exclusive Blends & Early Access To Specialty Wines

Red wines made exclusively for our members

First purchase options on new and limited production wines

Receive Discounts On Wine & Merchandise

Up to 20% off wine & 10% off on PEJU merchandise

Explore Fall 2023 Selections

Our most beloved wine, Herta (HB) Peju calls this red and white blend the wine for all foods and for all moods.” Best served chilled, Province displays notes of tart strawberry, rhubarb pie, hibiscus, and raspberry. The wine’s red fruit character makes it the perfect partner for Chef Nic’s Herb Roasted Thanksgiving Turkey. 
BOTTLE $31 | CASE $326

Our 100% Malbec is full of ripe black fruit and lovely hints of cocoa guaranteed to tantalize your taste buds. Its lush palate and supple tannins are a delightful wine companion to grilled fowl and mushroom dishes such as Chef Nic’s Whole Roasted Duck. 
BOTTLE $68 | CASE $720

Originally from France’s Bordeaux region, Petit Verdot boasts deep violet color and firm tannins. Due to the wine’s pronounced structure, it pairs best with heavier foods. Pour yourself a glass and enjoy Chef Nic’s Grilled Lamb Burger. 
BOTTLE $77 | CASE $816

Our Pinot Noir is superbly balanced with bright red fruit, supple tannins and crisp acidity complemented by earthy notes a wine that is both fruity and savory. Pinot Noir and salmon are a culinary match made in heaven, perfectly reflected by serving with Chef Nic’s Roast King Salmon & Squash Risotto. 
BOTTLE $50 | CASE $528

 Full-bodied with firm tannins, our Reserve Cabernet Sauvignon is beautifully layered with ripe red and black fruit as well as ‘Rutherford Dust’ mocha notes. Due to the wine’s complexity and structure, it requires a bold food pairing such as Chef Nic’s Grilled Ribeye Steak. 
BOTTLE $150 | CASE $1,800

Lively with a mix of currant, cherry, and raspberry notes – perfect with Chef Nic’s Spice Rubbed Grilled Pork Chops, grilled burgers or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by a well-structured and silky finish.
BOTTLE $63 | CASE $624

Vibrant and tantalizing aromas of dried black cherry, cola, and white pepper greet the nose. The palate is complex with layers of fresh red fruit and a sublet thread of sweet baking spices. A cocoa powder texture is complimented by smooth tannins for a soft long finish.
Mushroom Arancini with Truffle Aioli. 
BOTTLE $55 | CASE $780

Our 2019 Sketches is an elegantly crafted Napa Valley red blend of Cabernet and Merlot. Blue fruit notes mingle with hints of cocoa powder and cedar box with a concentrated palate of plum, blueberry and firm tannins. An ideal match to Chef Nic’s Rib Eye Brochettes With Horseradish Cream. 
BOTTLE $117 | CASE $1,248

A classic left bank Bordeaux blend of 66% Cabernet Sauvignon, 32% Petite Verdot, 1% Merlot, 1% Malbec, this wine exudes rich blackberry and cassis notes with subtle hints of cedar and tobacco. Velvety on the palate with supple tannins, it pairs superbly with Grilled Ribeye Steak, roast lamb, beef Wellington, and soft cheeses like Camembert or aged Gouda. 
BOTTLE $77 | CASE $816

This harmonious blend of 76% Petit Verdot and 25% Cabernet Sauvignon unveils a delightful medley of dark berry flavors with a subtle hint of spice. The wine’s refined texture and lingering finish make it a perfect match with Chef Nic’s Grilled Lamb Burger. Indulge in the delightful synergy of this wine and burger duo for an unforgettable gastronomic adventure.
BOTTLE $68 | CASE $720

Ripe berries, violets, and hints of spice create a luxurious, full-bodied red with velvety tannins and a lingering finish. To elevate the experience of our Reserve Cabernet Franc, we recommend pairing it with Chef Nic’s delectable Petite Lamb Rack Chops. The succulent and tender lamb, seasoned to perfection, mirrors the wine’s richness, and enhances its intricate flavors. 
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