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Club Exclusive

Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.

Yucatecan Leg of Lamb

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Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.

Gnocchi with Butternut Squash & Mushrooms

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This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

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In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Grilled Lamb Burger with Moroccan Spices

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This mushroom duxelle crostini is impressive and flavorful but so easy.

Prosciutto & Mushroom Duxelle Crostini

See Recipe

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8466 St. Helena Highway
Rutherford, CA 94573

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Visiting Hours 10 am – 6 pm Daily

Call Us 8 am – 6 pm PST

707.963.3600

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