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Vegetables

Discover our Veggies page, a tribute to the vibrant and diverse world of vegetables. Our recipes showcase the best of seasonal produce, paired with wines that complement their natural flavors. Whether you’re a vegetarian or simply love incorporating more greens into your meals, our veggie dishes offer delicious and nutritious options for every palate.

Chef Nic’s ricotta potato gnocchi brings a touch of gourmet to your table. Made with freshly baked russet potatoes, creamy ricotta, and a blend of fresh herbs, these tender, pillowy gnocchi are a true culinary delight.

Ricotta Potato Gnocchi

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Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.

Gnocchi with Butternut Squash & Mushrooms

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Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

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Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Fuyu Persimmon & Endive Salad

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These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Mushroom Arancini with Truffle Aioli

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With five simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

Endive Appetizer

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Celebrate the simplicity of the summer season with this heirloom salad.

Heirloom Tomato Fig Salad

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There is nothing more comforting than a bottle of PEJU Province and a full plate of nachos.

Fiesta Nachos

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