Main Courses Archives

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Grilled Lamb Burger with Moroccan Spices

In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Holiday Prime Rib

Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Potatoes Au Gratin

Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Savory Sausage & Pepper Roll

Indulge in the delightful fusion of flavors with our Savory Sausage & Pepper Roll, featuring a medley of Italian sausages, Swiss cheese, and a symphony of sautéed vegetables —ideal for hosting parties or relishing as a memorable meal.

Steak Frites

Indulge in the perfect pairing of succulent New York strip steak served with crispy Garlic Parmesan fries, topped with decadent Bearnaise butter, all complemented by the rich flavors of our iconic Fifty/Fifty blend.

Roast King Salmon & Summer Risotto

This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Pappardelle Alla Bolognese

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Moroccan Lamb Stew

Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Butter Poached Lobster Tail Salad

Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

Prosciutto Arugula Pizza

Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

Grilled Jerk Swordfish with Watermelon Salad

This dish is perfect for al fresco dinners on warm summer days or nights.

Grilled Ribeye Steak

There’s no pairing more iconic that Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

Togarashi Spiced Tuna

This alluring dish takes Asian fusion to a new level.

Thai Curry Salmon

This Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

Petite Lamb Rack Chops

Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Herb Roasted Thanksgiving Turkey

This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.

Main Courses