Main Courses Moroccan Lamb Stew Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins. Whole Roasted Duck This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think! Butter Poached Lobster Tail Salad Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish. Prosciutto Arugula Pizza Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon. Grilled Jerk Swordfish with Watermelon Salad This dish is perfect for al fresco dinners on warm summer days or nights. Grilled Ribeye Steak There’s no pairing more iconic that Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill. Togarashi Spiced Tuna This alluring dish takes Asian fusion to a new level. Thai Curry Salmon This Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious. Petite Lamb Rack Chops Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals. Herb Roasted Thanksgiving Turkey This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.
