Explore our Main Course offerings, where culinary artistry meets the perfect wine pairing. From succulent meats to vibrant vegetarian options, our main courses promise a memorable feast that harmonizes beautifully with our exquisite wine selections.
This refreshing Aguachile with Halibut serves eight and features thinly sliced Alaskan halibut marinated in lime juice, zest, and olive oil, then chilled for two hours. The vibrant green aguachile broth is made by blending cucumber, poblano chili, and lime juice, then strained and seasoned. For garnish, creamy avocado slices, finely diced cucumber, marinated red onion, thinly sliced chile, and fresh cilantro sprigs are layered on top of the halibut and broth. Finished with a drizzle of olive oil, this dish is light, zesty, and perfect for a bright, elegant appetizer or warm-weather entrée.
Cozy and comforting, this slow-simmered Beef Bourguignon is rich, hearty, and perfect for chilly evenings. Made with tender beef, savory bacon, and the club exclusive 2022 Building a Tower Syrah, it’s served over creamy mashed potatoes for an elegant yet satisfying meal. Pair it with a glass of 2022 Building the Tower to enhance its deep flavors.
Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.
Chef Nic’s ricotta potato gnocchi brings a touch of gourmet to your table. Made with freshly baked russet potatoes, creamy ricotta, and a blend of fresh herbs, these tender, pillowy gnocchi are a true culinary delight.
Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.
Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.
In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.
Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.
This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.
There’s no pairing more iconic than Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.
Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.
