Dear PEJU Friends & Family,
Over 40 years ago, Tony came to me with a crazy idea. He told me he wanted to move our family to Napa Valley. At the time, we were living in Los Angeles with two young children, our daughters Lisa and Ariana, and I wasn’t keen on moving. I didn’t drink wine, in fact, I had never heard of Sauvignon Blanc.
In the fall of 1983, we packed up and headed north to Rutherford. Working side by side with Tony, I quickly learned the business – Tony was the winemaker, and I took on Marketing, Finance, and Administration. I created wine labels, wrote tasting notes and newsletters, sent our wines to media, managed bookkeeping, and a whole lot more. From the start, Lisa and Ariana were involved in our family business. It has been one of my greatest joys to see them take on new roles and responsibilities and grow into the leaders they are today.
As I reflect back over the four decades, I think of all the wonderful people who’ve supported us along the way. Thank you! And by the way, I now adore Sauvignon Blanc!
With much love,
HB Peju
Roast King Salmon & Summer Risotto
Indulge your taste buds with a deliciously juicy roasted salmon, complemented by the earthy richness of wild mushroom risotto. Elevate your dining experience with our 2019 PEJU Up A Creek Pinot Noir, a velvety pinot noir that perfectly accentuates the flavors of this exquisite dish. Top the dish with our Pinot Noir compound butter, and impress your guests as as the butter melts atop the Salmon. Get ready for a culinary and wine journey like no other!
Enjoy Your Club Benefits
Complimentary Wine Tastings For You & Your Guests
Free Classic Seated Tasting & Original Counter Tastings for you & 3 guests
Access To Exclusive Club PEJU & Napa Valley Events
2 complimentary club-exclusive events
Intimate dinners, holiday gatherings, & unique wine experiences
Receive Discounts On Wine & Merchandise
Up to 20% off wine & 10% off on PEJU merchandise
Exclusive Blends & Early Access To Specialty Wines
7 red wines made exclusively for our members
1st purchase options on new and limited production wines
Explore Summer 2023 Selections
Our mouthwatering Dry Creek Chardonnay offers lime zest, green apple and toasty oak aromas followed by flavors of citrus and minerality. Packed with crisp acidity, it’s a delightful partner to Chef Nic’s fabulous Butter Poached Lobster Tail Salad.
BOTTLE $45 | CASE $480
Rosé all day is the way to go! Bursting with aromas and flavors of ripe strawberry and watermelon, this wine is wonderfully refreshing and a versatile food partner. Pour a glass and serve with Chef Nic’s yummy Grilled Jerk Swordfish and Watermelon Salad.
BOTTLE $29 | CASE $307
Lively with a mix of currant, cherry and raspberry notes – perfect with Chef Nic’s Arugula Pizza, grilled burgers or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by well-structured and a silky finish.
BOTTLE $63 | CASE $624
An elegant blend of Cabernet Franc and Cabernet Sauvignon, savor a glass with Chef Nic’s fabulous Pappardelle alla Bolognese. Fresh acidity and integrated tannins are framed by a full bouquet of baking spice, currant, and vanilla bean and a rich palate of fresh baked rhubarb pie.
Not available for additional purchase
Bold yet smooth, serve alongside grilled meats, tomato-based dishes or Chef Nic’s Moroccan Lamb Stew. Ripe and focused, featuring a tasty mix of blueberry, blackberry and black cherry fruit, with hints of tobacco and warm earth.
BOTTLE $68 | CASE $720
Our Pinot Noir is well balanced with supple tannins and bright acidity complemented by earthy notes — a wine that is both fruity and savory. Pinot Noir and salmon are a culinary match made in heaven, perfectly reflected by serving with Chef Nic’s Roast Wild King Salmon & Summer Risotto.
Not available for additional purchase
This lush Bordeaux style blend of 57% Merlot and 43% Petit Verdot provides a rich palate of red fruit with hints of earth. Firm tannins and a bright, lively acidity carry through to a long, smooth finish. Enjoy with Chef Nic’s Petite Lamb Rack Chops.
BOTTLE $81 | CASE $864
Soft and luscious, our Zinfandel opens with notes of red currant, strawberry, and baking spice followed by darker flavors of purple plum and hints of anise. Kick off the evening with a glass served with Chef Nic’s delicious Rib Eye Brochettes with Horseradish appetizer.
Not available for additional purchase.
100% Cabernet Sauvignon and 100% new oak imprint a sweet and spicy character and well-integrated, firm tannins that pair with rich, hearty foods such as prime rib, New York strip, and aged hard cheeses. Aromas of ripe blackcurrant and a juicy palate of ripe black cherry and espresso are followed by a long and lingering finish.
BOTTLE $108 | CASE $1,152
Full-bodied with dusty tannins and a memorable finish, our 2017 Reserve Cabernet Sauvignon is a showstopper that can be enjoyed now or cellared for up to 10 more years. A wonderful partner to steak, enjoy with Chef Nic’s Grilled Ribeye. Yum!
BOTTLE $158 | CASE $1,680
