PEJU Winery is thrilled to take part in the inaugural Share & Pair Sundays, a 10-week celebration of wine and food that brings people together through diverse flavors and conversation. From March 23 to May 25, PEJU will host a series of Sunday experiences at its Rutherford winery, embracing wine’s natural connection to food—a tradition that has united people for centuries.
PEJU Winery is thrilled to take part in the inaugural Share & Pair Sundays, a 10-week celebration of wine and food that brings people together through diverse flavors and conversation. From March 23 to May 25, PEJU will host a series of Sunday experiences at its Rutherford winery, embracing wine’s natural connection to food—a tradition that has united people for centuries.
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To kick off our Share & Pair Sunday series, we’re showcasing the complex flavors of Asian cuisine paired with PEJU’s lively, approachable wines. See how winery chefs Nic and David meet the challenge of creating great food and wine combos, and watch a live cooking demonstration as you enjoy their match-ups.
Tropical Spring Roll
Mango-papaya & rice noodles with spicy passion fruit dip
Carnival
Sichuan Style Pork Belly Confit
Petite mizuna & braised shiitakes
Province
Korean BBQ Braised Beef Cheeks
Spring carrot-anise purée & kimchi
2021 Napa Valley Cabernet Sauvignon
Chinese Peking Duck Crepes
Asian greens-soy glaze
2021 Fifty/Fifty
We’re diving into Modern Mexican cuisine with Karen MacNeil, author of The Wine Bible and PEJU Winemaker Sara Fowler. Together, they’ll guide you through an exciting pairing of PEJU wines with nouvelle Mexican dishes crafted by Executive Chef Nic Montañez, showcasing how bold flavors and fine wines create an unforgettable tasting experience.
Aguachile Verde
Alaskan halibut, poblano chiles, cucumbers, lime, avocado, pickled red onions & lime
2024 Sauvignon Blanc
Tamalito De Jaiba
Dungeness crab tamalito with mole rosado from Guerrero state
2024 Dry Rosé
Crepa de Huitlacoche & Hongos
Mexican corn truffle & wild mushroom crepe
2019 Reserve Cabernet Sauvignon
Pato Ahumado con Mole
Smoked duck breast with mole poblan
2022 Cabernet Franc
Dessert Station
Popped amaranth petite tarts
Churro Cheesecake Bars
Flan De Café
Late Harvest Orange Muscat
Delight your palate with these unexpected twists on gourmet classics. Paired with PEJU’s award-winning wines, these surprising and inventive tastes will ignite your tastebuds and take your culinary experience to new heights.
Menu coming soon!
PLANNING YOUR VISIT
PLANNING YOUR VISIT
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