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All Recipes

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Rib Eye Brochettes With Horseradish Cream

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This mushroom duxelle crostini is impressive and flavorful but so easy.

Prosciutto & Mushroom Duxelle Crostini

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Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

Deviled Eggs with American Caviar

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Our Merlot Spiced Hot Chocolate is rich, chocolatey, and decadent. It is as simple and delicious as it sounds.

Merlot Spiced Hot Chocolate

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We know the classic answer is steak and Cabernet Sauvignon—and you’re not wrong. But when the moment calls for something a little more thoughtful, we reach for Cabernet Franc.

Grilled Ribeye Steak

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This alluring dish takes Asian fusion to a new level.

Togarashi Spiced Tuna

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Chef Nic’s Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

Thai Curry Salmon

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Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Petite Lamb Rack Chops

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This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.

Herb Roasted Thanksgiving Turkey

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These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Mushroom Arancini with Truffle Aioli

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