Dear PEJU Friends & Family,
Harvest has been at the heart of our lives since 1983, when our family first planted roots in Napa Valley. Each year, as our vineyards come alive with the hustle and bustle of harvest, we are reminded of the magic that drew our parents to winemak-ing in the first place. The long days, crisp mornings, and the scent of freshly picked grapes fill the air with a sense of excitement and tradition that we cherish deeply. For us, harvest is more than a season; it’s a celebration of the hard work, passion, and commitment that goes into every bottle of PEJU wine—a special time that brings our family, team, and community together.
2024 marks the 19th harvest of our beloved winemaker, Sara Fowler. Sara reports “the July heat brought smaller berries, which is great news for us. We anticipate an average to slightly above-average yield, with wines of incredible concentration and intensity. The quality in our estate vineyards has us feeling very optimistic.”
We extend our heartfelt gratitude to you, our cherished Club PEJU members. Your support inspires us to craft each bottle with dedication and love.
Cheers!
Ariana, HB, and Lisa Peju
RICOTTA POTATO GNOCCHI
Butternut squash coulis, mushrooms, chive oil & Pecorino pepato
In celebration of the Italian heritage of ‘The Farm,’ Chef Nic has crafted a fall-inspired gnocchi to complement this distinctive wine. The bright acidity and red fruit notes of ‘The Farm’ enhance the delicate flavors of the gnocchi, while subtle hints of cocoa and cedar elevate the earthiness of the mushrooms. The wine’s cinnamon spice beautifully balances the sweetness of the butternut squash coulis, while its elegant structure pairs seamlessly with the savory richness of Pecorino pepato. Together, this pairing creates a harmonious experience, elevating each flavor and texture on the plate.
Enjoy Your Club Benefits
Show your PEJU pride!
Our new Yetis are ideal for sipping red wine by the fire, Sauvignon Blanc by the pool, or enjoying your morning coffee! Club PEJU members enjoy 10% savings all PEJU merchandise.
Rhone River Cruise October 2025
Join HB & Lisa Peju for a cruise down the Rhone River. Explore Burgundy and Provence while cruising aboard the luxurious Uniworlds S.S Catherine.
New Wine Club Trellis Tasting
Choose your own PEJU adventure with our new Wine Club Trellis Tasting. You’ll choose five wines from a rotating selection from the PEJU cellar featuring new releases, wine club exclusives and library gems only available through this experience.
Exclusive Blends & Early Access To Specialty Wines
7 red wines made exclusively for our members
1st purchase options on new and limited production wines
Explore October 2024 Selections
Our 2021 ‘The Farm’ is a refined blend of 82% Sangiovese and 18% Cabernet Sauvignon, expressing freshness and depth. It opens with aromas of red fruits and a hint of cocoa, evolving into layers of strawberry rhubarb pie and cedar, underscored by subtle cinnamon spice. This wine offers a complex yet approachable profile, capturing the essence of our “farm” with elegance and character. Perfectly paired with Chef Nic’s new Fall Gnocchi recipe.
Retail $90/bottle
Club PEJU $81/bottle
91 points James Suckling
Our most beloved wine, Herta (HB) Peju calls this red and white blend “the wine for all foods and for all moods.” Best served chilled, Province displays notes of tart strawberry, rhubarb pie, hibiscus, and raspberry. The wine’s red fruit character makes it the perfect partner to Chef Nic’s Herb Roasted Thanksgiving Turkey.
Retail $35/bottle
Club PEJU $32/bottle
A delightful red wine blend, enjoy with hearty lasagna, Chef Nic’s Savory Sausage & Pepper Roll or roasted root vegetables. Charming and layered with raspberry, bright plum, and spice, this wine is sure to please the palate.
Retail $48/bottle
Club PEJU $43/bottle
Our Napa Merlot is an exquisite wine with ripe black cherry and blueberry aromas, complemented by subtle vanilla and oak notes. Its silky-smooth texture and fruit forward character pair beautifully with Chef Nic’s Mushroom Arancini with Truffle Aioli.
Retail $55/bottle
Club PEJU $50/bottle
91 points, James Suckling
Bold yet smooth, serve alongside grilled meats, tomato-based dishes or Chef Nic’s Moroccan Lamb Stew. Ripe and focused, featuring a tasty mix of blueberry, blackberry and black cherry fruit, with hints of tobacco and warm earth.
Retail $80/bottle
Club PEJU $72/bottle
Club early access!
Lively with a mix of currant, cherry, and raspberry notes – perfect with Chef Nic’s Spice Rubbed Grilled Pork Chops, grilled burgers or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by a well-structured and silky finish.
Retail $75/bottle
Club PEJU $68/bottle
93 points, Decanter
Winemaker Sara Fowler’s annual barrel experiment is well-regarded by her Napa Valley peers. For the 2021 vintage, she chose 20 barrel coopers and 51 different barrel toast styles to age 100% Cabernet Sauvignon. Barrel EXP is full bodied and pairs fabulously with steak or Chef Nic’s Holiday Prime Rib.
Retail $120/bottle
Club PEJU $108/bottle
91 points, Decanter
Aromas of ripe currants and blackberries mingle with hints of sandalwood and walnuts. This full-bodied wine offers a creamy, layered profile with a fine tannin texture and lingering finish. The palate is met with velvety tannins, deep notes of blackberry and plum, and a touch of baking spices, creating a harmonious balance of fruit and spice. Enjoy with Chef Nic’s Grilled Ribeye Steak.
Retail $110/bottle
Club PEJU $99/bottle
91 points, James Suckling
The bold character of this wine makes it the perfect partner to Chef Nic’s Steak Frites. A blend of 50% Merlot and 50% Cabernet Sauvignon, Fifty/Fifty is elegant and seamless with dark fruit character and firm, fine-grained tannins.
Retail $130/bottle
Club PEJU $117/bottle
91 points, James Suckling
This hearty Bordeaux style blend of 80% Cabernet Sauvignon, 14% Merlot, 3% Petit Verdot and 3% Malbec and is an ideal partner to rich meats such as braised short ribs, grilled steak as well as roast root vegetables. Full of blueberry, boysenberry, and dark cocoa nuances and well-integrated tannins that slide across the palate. Enjoy with Chef Nic’s Rib Eye Brochettes with Horseradish Cream.
Retail $90/bottle
Club PEJU $81/bottle
92 points, Wine Advocate
Ripe berries, violets, and hints of spice create a luxurious, full-bodied red with velvety tannins and a lingering finish. To elevate the experience of our Reserve Cabernet Franc, we recommend pairing it with Chef Nic’s delectable Petite Lamb Rack Chops. The succulent and tender lamb, seasoned to perfection, mirrors the wine’s richness, and enhances its intricate flavors.
Retail $150/bottle
Club PEJU $135/bottle
92 points, James Suckling
Full-bodied with dusty tannins and a memorable finish, our 2018 Reserve Cabernet Sauvignon is a showstopper that can be enjoyed now or cellared for up to 10 more years. A wonderful partner to beef dishes, enjoy with Chef Nic’s Grilled Ribeye. Yum!
Retail $175/bottle
Club PEJU $158/bottle
98 points, The Tasting Panel
