TRUFFLE SHUFFLE VIRTUAL COOKING CLASS
Black Truffle Risotto with Pan-Roasted Ribeye Steak
truffle shuffle Virtual Cooking Class
Black Truffle Risotto with Pan-Roasted Ribeye Steak.
$250 per person | $200 Club PEJU
Join Lisa Peju & Sara Fowler on an exclusive culinary journey with Truffle Shuffle on Saturday, December 14, 2024, at 4:00 PM PST. This live, interactive cooking class is designed just for PEJU Winery Club Members and will teach you how to prepare a decadent Black Truffle Risotto with Pan-Roasted Ribeye Steak.
We’ll be pairing the meal with our 2023 Chardonnay and 2022 Cabernet Franc. You’re welcome to open something delightful from your own cellar, or if you’d like, you can shop these featured wines and sip along with us!
WHAT TO EXPECT & IMPORTANT DETAILS
Cook alongside Truffle Shuffle’s expert chefs as they walk you through every step of creating this incredible dish.
Enhance your experience with wine pairing tips from Peju Winery’s sommelier, curated to complement your meal.
Your kit includes specialty ingredients to create two hearty servings of the entrée, shipped directly to your door.
to ensure your ingredients arrive fresh, registration closes on Nov 30, 2024.
Truffle Shuffle will ship within the continental U.S. (excluding Alaska, Canada, Puerto Rico, the Virgin Islands, and Hawaii). For participants outside these areas, a shopping list and Zoom details will be provided.
Let us know about any dietary restrictions or preferences at the time of registration. Our chefs can suggest substitutions or alternative ingredients to accommodate your needs.
WHAT'S INCLUDED IN YOUR BOX?
- Black Truffle Carpaccio
- Aquerello Carnoroli Rice
- Balinese Truffle Salt
- Olive oil
- Chicken broth
- Parmesan
- Unsalted butter
- Shallot
- Heavy cream
- 2 Ribeye Steaks
- Garlic
- Thyme