FUN WITH FLAVORS
Friday, Feb. 14, 2025 | 11:30 AM - 2:30 PM
$350 per person | $300 Club PEJU
Communal experience and limited to 12 people
FUN WITH FLAVORS
Friday, Jan. 17, 2025 | 11:30 AM - 2:30 PM
Friday, Feb. 14, 2025 | 11:30 AM - 2:30 PM
$350 per person | $300 Club PEJU
Communal experience, limited to 12 people
Join us in the PEJU Kitchen for Fun with Flavors, an interactive exploration of how spices, citrus, and seasonal ingredients transform the art of wine and food pairing. Guided by our expert chefs, discover the playful side of culinary creativity while savoring exquisite wines and enticing dishes. After the interactive reception indulge in a thoughtfully crafted menu, featuring a vertical tasting of our library Fifty/Fifty wine.
MENU
Reception
Assorted small bites paired with PEJU favorites
Sonoma Duck Confit & Tuscan Blue Kale Raviolo
Seasonal wild mushroom ragout & truffled brie fondue
Paired with 2018 Fifty/Fifty
Akaushi Beef Braised Short Rib
Parsnip coulis, Cabernet glaze, Romanesco & olive tapenade
Paired with 2016 Fifty/Fifty
Flourless Dark Chocolate Pavé
Wild huckleberry compote, pomegranate gelée, espresso Chantilly, & cacao nibs
Paired with 2017 Fifty/Fifty
WHAT TO EXPECT
Meet our chefs and experiment with exotic and seasonal ingredients to uncover how they interact with wine.
Learn the elements that enhance wine, from flavor balance to seasonal inspirations.
Begin with a selection of small bites paired with a trio of PEJU wines as you begin to play around in the kitchen.
Indulge in a thoughtfully crafted menu, featuring a vertical tasting of our library Fifty/Fifty wines.
Photo Gallery
