Cabernet Sauvignon

Get ready to elevate your pizza game with Chef Nic’s signature recipe straight from the PEJU kitchen!

PIZZA DOUGH RECIPE

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Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Holiday Prime Rib

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Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Spice Rubbed Grilled Pork Chops

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Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

Prosciutto Arugula Pizza

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Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Rib Eye Brochettes With Horseradish Cream

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There’s no pairing more iconic than Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

Grilled Ribeye Steak

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These decadent, rich cookies are best accompanied with a glass of PEJU Reserve Cabernet Sauvignon.

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