PEJU red wines pair beautifully with Moroccan Spiced Lamb Galette thanks to their rich fruit, balanced spice, and smooth tannins. The bold flavors of the lamb and warm spices are complemented by the depth of wines like PEJU Cabernet Franc, Cabernet Sauvignon or Merlot, while the chermoula’s citrusy herbs play off the wine’s natural acidity. Couscous adds a neutral base, letting the pairing shine from first bite to last sip.
Moroccan Spiced Lamb Galette with Chermoula Sauce & Couscous Salad
Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.
Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.
We know the classic answer is steak and Cabernet Sauvignon—and you’re not wrong. But when the moment calls for something a little more thoughtful, we reach for Cabernet Franc.
