Varietal Prosciutto Arugula Pizza Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon. Fuyu Persimmon & Endive Salad Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat! Fiesta Nachos There is nothing more comforting than a bottle of PEJU province and a full plate of nachos. Heirloom Tomato Fig Salad Celebrate the simplicity of the summer season with this heirloom salad.
