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Spice Rubbed Grilled Pork Chops

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.
Smoked Salmon Mousse Crostini

Smoked Salmon Mousse Crostini

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!
Prosciutto Arugula Pizza

Prosciutto Arugula Pizza

Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.
Fuyu Persimmon & Endive Salad

Fuyu Persimmon & Endive Salad

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!
Heirloom Tomato Fig Salad

Heirloom Tomato Fig Salad

Celebrate the simplicity of the summer season with this heirloom salad.
Fiesta Nachos

Fiesta Nachos

There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.

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