Varietal Smoked Salmon Mousse Crostini If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further! Prosciutto Arugula Pizza Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon. Fuyu Persimmon & Endive Salad Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat! Heirloom Tomato Fig Salad Celebrate the simplicity of the summer season with this heirloom salad. Fiesta Nachos There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.
