Ingredients Archives - Peju Winery

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Roast King Salmon & Summer Risotto

This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Pappardelle Alla Bolognese

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Moroccan Lamb Stew

Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Chocolate Covered Strawberries

Chocolate strawberries are a fuss-free dessert that are so easy you’ll be hooked on the first bite!

Grilled Jerk Swordfish with Watermelon Salad

This dish is perfect for al fresco dinners on warm summer days or nights.

Fuyu Persimmon & Endive Salad

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Rib Eye Brochettes With Horseradish Cream

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Heirloom Tomato Fig Salad

Celebrate the simplicity of the summer season with this heirloom salad.

Fiesta Nachos

There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.

Ingredients