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Ingredients

Spice Rubbed Grilled Pork Chops

Spice Rubbed Grilled Pork Chops


Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Grilled Lamb Burger with Moroccan Spices

Grilled Lamb Burger with Moroccan Spices


In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Holiday Prime Rib

Holiday Prime Rib


Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Zesty Crab Cucumber Bites

Zesty Crab Cucumber Bites


Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Potatoes Au Gratin

Potatoes Au Gratin


Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Savory Sausage & Pepper Roll

Savory Sausage & Pepper Roll


Indulge in the delightful fusion of flavors with our Savory Sausage & Pepper Roll, featuring a medley of Italian sausages, Swiss cheese, and a symphony of sautéed vegetables —ideal for hosting parties or relishing as a memorable meal.

Roast King Salmon & Summer Risotto

Roast King Salmon & Summer Risotto


This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Pappardelle Alla Bolognese

Pappardelle Alla Bolognese


Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

 

Moroccan Lamb Stew

Moroccan Lamb Stew


Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

Whole Roasted Duck


This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Chocolate Covered Strawberries

Chocolate Covered Strawberries


Chocolate strawberries are a fuss-free dessert that are so easy you’ll be hooked on the first bite!

Grilled Jerk Swordfish with Watermelon Salad

Grilled Jerk Swordfish with Watermelon Salad


This dish is perfect for al fresco dinners on warm summer days or nights.

Fuyu Persimmon & Endive Salad

Fuyu Persimmon & Endive Salad


Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Rib Eye Brochettes With Horseradish Cream

Rib Eye Brochettes With Horseradish Cream


Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Heirloom Tomato Fig Salad

Heirloom Tomato Fig Salad


Celebrate the simplicity of the summer season with this heirloom salad.

Fiesta Nachos

Fiesta Nachos


There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.

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