Courses Archives - Peju Winery

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Roast King Salmon & Summer Risotto

This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Pappardelle Alla Bolognese

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Moroccan Lamb Stew

Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Whole Roasted Duck

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Pavlova

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Smoked Salmon Mousse Crostini

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

Watermelon Wine Cocktail

This refreshing wine cocktail is easy to make and even easier to drink!

Butter Poached Lobster Tail Salad

Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

Prosciutto Arugula Pizza

Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

Chocolate Covered Strawberries

Chocolate strawberries are a fuss-free dessert that are so easy you’ll be hooked on the first bite!

Grilled Jerk Swordfish with Watermelon Salad

This dish is perfect for al fresco dinners on warm summer days or nights.

Fuyu Persimmon & Endive Salad

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Rib Eye Brochettes With Horseradish Cream

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Prosciutto & Mushroom Duxelle Crostini

This mushroom duxelle crostini is impressive and flavorful but so easy.

Deviled Eggs with American Caviar

Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

Merlot Spiced Hot Chocolate

This Merlot Spiced Hot Chocolate is rich, chocolatey, and decadent. It is as simple and delicious as it sounds.

Grilled Ribeye Steak

There’s no pairing more iconic that Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

Togarashi Spiced Tuna

This alluring dish takes Asian fusion to a new level.

Thai Curry Salmon

This Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

Petite Lamb Rack Chops

Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Herb Roasted Thanksgiving Turkey

This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.

Mushroom Arancini with Truffle Aioli

These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Endive Appetizer

With 5 simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

Heirloom Tomato Fig Salad

Celebrate the simplicity of the summer season with this heirloom salad.

Flourless Dark Chocolate Torte

This rich, decadent cake is gluten free and the perfect dessert for any celebration.

Chocolate Espresso Cookies

These decadent, rich cookies are best accompanied with a glass of PEJU Delicias.

Fiesta Nachos

There is nothing more comforting than a bottle of PEJU province and a full plate of nachos.

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