Our Syrah reveals juicy dark fruit, layered with herbal spice, white pepper, and a hint of vanilla. Smooth tannins and a velvety mouthfeel balance vibrant fruit with lingering spice, showcasing Sara Fowler’s artistry. Enjoy with Lentil & Root Vegetable Cassoulet or Chef Nic’s Beef Bourguignon.

Bottle $81 | Case $864

Our Napa Valley Chardonnay is beautifully balanced with notes of crisp apple, pear, and a hint of toasted oak, culminating in a creamy finish. Its bright acidity and subtle richness make it an ideal companion for Chef Nic’s Baked Brie, as the wine’s fruitiness complements the creamy texture of the cheese, while the oak undertones enhance the brie’s buttery flavors.

Bottle $36 | Case $384

90 points, James Suckling

Lively with a mix of currant, cherry, and raspberry notes – perfect with Chef Nic’s Spice Rubbed Grilled Pork Chops, grilled portobello mushrooms or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by a well-structured and silky finish.

Bottle $68 | Case $720

93 points, Decanter

Our Napa Merlot is an exquisite wine with ripe black cherry and blueberry aromas, complemented by subtle vanilla and oak notes. Its silky-smooth texture and fruit forward character pair beautifully with Roast Duck, Chef Nic’s Mushroom Arancini with Truffle Aioli and Eggplant Parmesan.

Bottle $50 | Case $528

91 points, James Suckling

Winemaker Sara Fowler’s yearly barrel experiment is well respected by her Napa Valley peers. For the 2021 vintage, she chose 20 barrel coopers and 51 different barrel toast styles to age 100% Cabernet Sauvignon. Barrel EXP is full bodied and pairs fabulously with blue cheeses and Chef Nic’s Prime Rib.

Bottle $108 | Case $1,152

91 points, James Suckling

Tony Peju’s favorite varietal was Cabernet Franc, and he planted the  winery’s first Cab Franc vines in 1990. Today our Reserve Cabernet Franc boasts assertive leafy, tobacco-like aromas, complemented by cedary notes and a generous burst of red cherries. This medium to full-bodied wine offers a silky texture and smooth palate, culminating in a lingering, softly tannic finish that pairs perfectly with Chef Nic’s Steak Frites.

Bottle $135 | Case $1,440

92 points, Wine Advocate

Brimming with ripe plum and luscious blackberry pie aromas, this wine radiates rich, fruit-driven intensity. Vibrant red cherry notes enliven the palate, perfectly complemented by a well-integrated oak that imparts a gentle warmth. Silky, refined tannins weave seamlessly throughout, delivering a velvety texture and an opulent, lingering finish. Pairs beautifully with Wild Mushroom Risotto.

Bottle $90 | Case $960

A masterful balance of elegance and approachability. From the first sip, it captivates with a vibrant, fruit-driven profile that invites deeper exploration. A supple, velvety texture enhances its accessibility, while delicate notes of baking spice and white pepper add layers of refined complexity. Bright currant flavors intertwine seamlessly, leading to a long, harmonious finish highlighted by rich mocha and subtle nuances of toasty oak. A great partner to Chef Nic’s Grilled Ribeye Steak.

Bottle $90 | Case $960

Indulge in the luxurious 2019 HB Reserve Cabernet Sauvignon, our flagship wine. From the first sip, enchanting scents of cigar box, cherries, and cassis greet you. Notes of ripe blackcurrants and cherries mingle with dark chocolate, mocha, and crushed stones. The bright fruit character dances on your palate, leaving a lasting impression. Firm and tannic, yet ripe and mouthwatering, it offers a velvety texture and a long, satisfying finish. Savor a glass alongside Wagyu Beef Tenderloin or Porcini & Aged Gruyère Soufflé.

Bottle $221 | Case $2,352

93+ points, Wine Advocate