This members-only wine and food experience features five of our club-exclusive wines paired with delectable culinary delights from the PEJU Kitchen. Together, Chef Nic and Winemaker Sara Fowler created this innovative menu that celebrates the art of wine and food pairing. A PEJU host will lead guests on this journey of flavors and share Chef and Sara’s learnings while perfecting the pairings.
2021 Rose of Pinot Noir, Carneros
2017 The Farm, Sangiovese & Cabernet Sauvignon
2016 Sentinel Oak, Cabernet Sauvignon & Cabernet Franc
2018 The Beginning, Petit Verdot
Late Harvest Orange Muscat