Make it a PEJU Summer!

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Summer is just around the corner! As the sun-drenched days and warm evenings embrace us, there’s no better time to indulge in the perfect blend of exceptional wines and delectable cuisine. If you’re planning your Summer escape to Napa, make sure to add PEJU Winery to your must-visit list. If you can’t make it to Napa this Summer, we’ve curated two sensational summer recipes just for you.

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Our PEJU Carnivál watermelon wine cocktail is the ultimate summer sipper. For your next BBQ party, make it ahead of time, and keep it in the refrigerator. Pour into a pitcher with glasses of ice on the side, and you’re all set with a refreshing signature drink for your guests!


If you’re a fan of grilling and wine, our spice-rubbed grilled pork chop recipe is a must-try. The rub, made from a blend of Chef Nic’s carefully selected spices and herbs, infuses the juicy pork chop with bold, savory flavors that are impossible to resist. And when paired with a glass of PEJU Cabernet Franc or Cabernet Sauvignon, the wine’s fruity notes perfectly balance out the spice of the rub. But the perfect pork chop is just the beginning – our recipe also includes a side of crispy fingerling potatoes and tender broccolini, as well as a homemade salsa verde that adds a tangy, herbaceous finish to the dish. 

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