The love of farming and a passion for wine brought Tony Peju to the Napa Valley. A series of ideas - starting in his birthplace on the Caspian Sea, then France, England and eventually, Los Angeles -- created the Peju's Napa Valley winery. In 1982, Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. Neighboring vineyards in Rutherford included Robert Mondavi, Inglenook and Beaulieu. Situated between Highway 29 and the Napa River, the acreage included a 1900-era house and rambling vineyards, some 60 or more years old. Looking to the future, Tony and Herta have introduced their two daughters, Lisa and Ariana, to the workings of the wine business. Both of the young women are immersing themselves in all aspects of Peju Winery.
Read about the important figures that were instrumental in shaping the future success of Peju Winery.
Take a journey through the then and now of our humble beginnings as a family-owned and family-run winery.
We are a Napa Valley Green Winery, a Bay Area Green Business and a certified organic winery.
“Peju Winery caters to the "experience" of Napa Valley wine tasting. From the moment you walk in to your very last sip of their delectable wines, Peju Winery knows how to appeal to its guests. Most importantly, though, Peju Winery knows its wine.”