Sauvignon Blanc

Spice Rubbed Grilled Pork Chops

Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

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Grilled Lamb Burger with Moroccan Spices

In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

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Roast King Salmon & Summer Risotto

This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

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Pappardelle Alla Bolognese

Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

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Moroccan Lamb Stew

Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

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Whole Roasted Duck

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

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Pavlova

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

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Smoked Salmon Mousse Crostini

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

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Watermelon Wine Cocktail

This refreshing wine cocktail is easy to make and even easier to drink!

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Butter Poached Lobster Tail Salad

Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

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Prosciutto Arugula Pizza

Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

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Chocolate Covered Strawberries

Chocolate strawberries are a fuss-free dessert that are so easy you’ll be hooked on the first bite!

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Grilled Jerk Swordfish with Watermelon Salad

This dish is perfect for al fresco dinners on warm summer days or nights.

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Fuyu Persimmon & Endive Salad

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

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Rib Eye Brochettes With Horseradish Cream

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

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Prosciutto & Mushroom Duxelle Crostini

This mushroom duxelle crostini is impressive and flavorful but so easy.

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Deviled Eggs with American Caviar

Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

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Merlot Spiced Hot Chocolate

This Merlot Spiced Hot Chocolate is rich, chocolatey, and decadent. It is as simple and delicious as it sounds.

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Grilled Ribeye Steak

There’s no pairing more iconic that Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

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Togarashi Spiced Tuna

This alluring dish takes Asian fusion to a new level.

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Thai Curry Salmon

This Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

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Petite Lamb Rack Chops

Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.