Meat & Poultry

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Spice Rubbed Grilled Pork Chops

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Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

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Grilled Lamb Burger with Moroccan Spices

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In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

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Pappardelle Alla Bolognese

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Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

 

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Moroccan Lamb Stew

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Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

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Whole Roasted Duck

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This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

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Rib Eye Brochettes With Horseradish Cream

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Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

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