WINEMAKER DINNER AT BLACKBARN NYC
WINEMAKER DINNER AT BLACKBARN NYC
Thursday, April 6, 2023 | $225 per person
We’re taking Club PEJU back on the road and inviting members and their guests to join us for a special winemaker family style dinner with Sara Fowler at New York’s BLACKBARN Restaurant on Thursday, April 6th. BLACKBARN is one of the best farm-to-table restaurants in New York offering an elegant menu in the comfort of a modern barn.
PEJU and BLACKBARN have produced an extraordinary dining experience hosted in the Restaurant Loft. From this bird’s eye view of the Main Dining Room, Sara will lead you through an evening of limited production PEJU wines, including a charming “Big Bottle” Course, paired with a sophisticated menu of locally sourced dishes from the BLACKBARN culinary team.
This is a 21+ event. Limited seats are available for the special evening, R.S.V.P. today! Any cancellations must be made within 72 hours in advance of the dinner for a full refund.
Wine PAIRING
Our Brut Rosé presents a beautiful rose gold color and elegant florals on the nose enhanced by aromas of lily of the valley, cantaloupe, and white peach. Opening on the palate with bright acidity, this cheeky sparkling wine bounces with flavors of fraises du bois (wild strawberry) and lemon zest.
$45/Bottle – Buy Now
Vibrant aromas of citrus and tropical fruit leap from the glass. Hints of dried pear and lime emerge while guava and passion fruit weave together on the palate. An energetic acidity and undercurrent of minerality carry the wine to a refreshing finish.
Buy Near You
Alluring aromas of ripe red cherry, fresh raspberries and roasted espresso beans captivate the nose of this reserve wine. Lush with opulent layers of flavor the palate offers dark plum, blackberry and currant imbued with sweet tobacco and notes of cassis. With delightfully integrated tannins and a long, round finish this wine is luxurious.
$375/Bottle – Buy Now
A Peju favorite, our 2014 vintage of Fifty Fifty offers alluring aromas of brown sugar, melted caramel, muddled berries and juicy cherry. This full-bodied wine delivers elegant notes of peppercorn and mushroom flavors framed by fine tannins and a savory finish.
$335/Bottle – Buy Now
Our Persephone Cabernet Sauvignon showcases beautiful notes of red berry, bright tart cherry, and coffee rub which deliver a rich, juicy palate. Soft herbal and savory notes continue as dark fruit and firm, well integrated tannins carry the wine to a complex finish.
$90/Bottle – Buy Now
A Malbec, Petit Verdot blend, Building the Tower is refined with aromas of dark plum, dried figs, violet and a hint of maple. Opulent flavors of candied bacon, toasty oak, and cherry cola are complemented by a full-bodied mouthfeel that carries through to a long finish.
$65/Bottle – Buy Now
Our Late Harvest Orange Muscat was made in the classic ice-wine style. The aromatics of this wine are bursting with sweet orange blossom and caramelized ginger and dried apricot. The nose is enticing and complements the flavors of honeysuckle, lychee, and honeydew on the palate.
$55/375ml Bottle – Buy Now
Photo Gallery
MENU
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FIRST COURSE:
2021 LEGACY SAUVIGNON BLANC
BRUT ROSÉ
WILD MUSHROOM TOAST
Robiola, Taleggio, Parmesan & Watercress
ROASTED BEET & BOSTON LETTUCE SALAD
Spicy Pistachio, Orange & Yogurt Dressing
TUNA TARTARE
Guacamole, Pico de Gallo, Tortilla Chips -
SECOND COURSE:
2019 PERSEPHONE CABERNET SAUVIGNON
2019 BUILDING THE TOWER
CONFIT PEAR WHITE PIZZA
Hazelnut Oil, Arugula, Gorgonzola, Fontina & Spicy Coppa
BUTTERNUT SQUASH RAVIOLISwiss Chard Toasted Pumpkin Seeds, Almonds & Parmesan
PORK BELLY CHICHARRÓNES
Mustard Fruit, Green-Apple Chutney, Scallion -
BIG BOTTLE COURSE
2014 FIFTY/FIFTY 1.5L
2014 CABERNET FRANC RESERVE 1.5L
CHIPOTLE BRAISED SHORT RIBS
Jalapeno-Cheddar Tater Tot, Braised Greens, Charred Tomatillo Relish
GRILLED LEMON-THYME SHRIMP
White Bean, Tomato, Fresh Herbs, Smoked Pepper
TRUFFLE RICOTTA GNOCCHI
SLICED & GRILLED NY STRIP
Preserved Tomato, Rosemary Potatoes, Manzanilla Olives, Basil -
DESSERT
2015 ORANGE MUSCAT
APPLE CIDER DOUGHNUTS
SEASONAL CHEESECAKE
CHOCOLATE MOUSSE CAKE
