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Peju Merlot Sangria |
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Ingredients
Sugar
Orange
Blackberries
Strawberries
Mint Leaves
Peju Merlot |
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Amount
1/3 cup
1 each
1 pint
1 pint
4 each
1 bottle |
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| 1. |
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In a small sauce pot add sugar and ½ cup Peju Merlot; mix until it forms a wet sand look. |
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| 2. |
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Turn on heat and cook for 3 or 4 minutes until it looks like a rich burgundy color syrup. |
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| 3. |
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Allow to cool for 5 minutes and place in a large pitcher, which will be used for the finished sangria. |
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| 4. |
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Add cut up fruit and berries, and rest of the bottle of Merlot. |
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| 5. |
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Chill over night. |
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