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Chcoclate Bread Pudding |
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Ingredients
Butter
Brioche
Milk
Cream
Sugar
Vanilla Bean
Dark Chocolate (chopped fine)
Eggs
Brandied Cherries (optional) |
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Amount
2 oz.
1 loaf
1½ cup
1½ cup
5¼ oz.
1 each
1 lb.
8 each
8 oz. |
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| 1. |
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Slice brioche into medium size chunks and lay in hotel pan or baking dish. Place sliced butter on top of bread. Place cherries on top of bread. |
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| 2. |
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Heat milk, cream, sugar, vanilla bean until sugar dissolves. |
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| 3. |
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Add hot milk mixture to chocolate and then strain into whisked eggs. |
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| 4. |
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Skim foam and pour over top of bread. |
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| 5. |
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Cook in water bath at 325°F for 45 minutes or until set. |
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