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Duck Confit

Duck confit with soba noodles
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Duck Confit with Soba Noodles
Download Recipe
Yield: 4 servings
Ingredients
Soba Noodles
Duck Confit (shredded)
Cilantro (stems removed)
Chives (small slices)
Lemon (zested and juiced)
Orange (zested and juiced)
Shallots (minced)
Garlic (minced)
Fresh Ginger (grated)
Rice Wine Vinegar
Sesame Seed Oil
Olive Oil
Salt & Pepper		 Amount
½ package (½ lb.)
1 cup
1 bunch
½ bunch
1 each
1 each
1 each
1 clove
1 tbsp.
¼ cup
1 tbsp.
1 tbsp.

Method
1. Cook soba noodles and rinse cool.
2. Add chopped cilantro, chives, lemon and orange juice, with minced shallots, ginger and garlic.
3. Mix and also add vinegar, both oils.
4. Toss in duck.
5. Season to taste and serve chilled.
6. Serve with Peju Province Cabernet Franc.
Come to the Napa Valley & taste quality wines like merlot, chardonnay, cabernet sauvignon, sauvignon blanc & many more.
You can also find wine accessories & wine clubs to completely enjoy your Napa Valley tour.
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© Copyright 2003-2007 Peju Province Winery.