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Zinfandel and Blackberry Peju
Zinfandel & Blackberry Peju
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Zinfandel & Blackberry Peju
Download Recipe
Yield: 10 servings
Ingredients
Blackberries
Bakers Sugar
Lemon Grass
Peju Zinfandel
Peju Zinfandel		 Amount
4 pints
1 cup
1 pint
550 ml
250ml		 Blackberries

Method
1. Combine blackberries, sugar, Zinfandel and lemon grass in small sauce pot and cook till temperature reaches 225°F.
2. Remove lemon grass and purée in food processor.
3. Strain through a fine chinois and add remaining bottle of Zinfandel to mixture.
4. Chill for at least 2-3 hours.
Come to the Napa Valley & taste quality wines like merlot, chardonnay, cabernet sauvignon, sauvignon blanc & many more.
You can also find wine accessories & wine clubs to completely enjoy your Napa Valley tour.
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