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Monthly Wine Spotlight - 2009 Zinfandel

Peju Zinfandel and Chocolate Molten Cake


Each month, we pick a featured wine and our kitchen prepares a dish to create a perfect pairing recipe! This month the Peju Kitchen suggests a bottle of Peju 2009 Zinfandel paired with this Molten Lava Cake.


- Peju 2009 Zinfandel,  Buy it Here >
- Zinfandel Molten Lava Cake, Download Recipe Here >

Zinfandel Molten Lava Cake
(Yield: 4 ppl)

Ingredients           Amount

•    Melted Butter
•    Cocoa Powder (for dusting the cakes)

•    Unsalted Butter
•    55% Chocolate (chopped)
•    Large Eggs
•    Sugar
•    Salt
•    Zinfandel Wine
•    Flour


•    1 tbsp
•    1 tbsp

•    4 tbsp
•    8 oz.
•    4
•    1/4 cup
•    1 tsp
•    4 tbsp
•    2 tbsp


1.    Preheat oven to 375 degrees Fahrenheit.
2.    Cover inside of ramekins with melted butter and then dust with cocoa powder. Set aside
3.    Melt chocolate and butter in a bowl over a pot of simmering water, stirring with a whisk.
4.    Whisk together eggs, sugar, and zinfandel in a bowl to blend.
5.    Blend together egg mixture with melted chocolate and butter and then stir in flour and salt, just until combined.
6.    Pour batter evenly into 4 ramekins and bake 7-10 minutes for a molten center and 10-12 minutes for soft cake center.
7.    Take out of oven and let cool for 2 minutes before inverting onto a plate. Serve with berries or ice cream and eat while still hot.

View our 2010 Wine of the Month Spotlights >
View our 2011 Wine of the Month Spotlights >

View our 2012 February Wine of the Month Spotlight >
View our 2012 March Wine of the Month Spotlight >
View our 2012 April Wine of the Month Spotlight >
View our 2012 May Wine of the Month Spotlight >
View our 2012 July Wine of the Month Spotlight >



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