Rosé Margaritas

Desserts | Recipe Serves: 6


Place sugar in a shallow dish or plate. Rim six glasses with a lime wedge and dip in the sugar to coat. In a pitcher, mix simple syrup, tequila, Grand Marnier, Rosé and lime juice. Stir to combine. Fill each glass with ice and top with margarita mixture. Garnish with a lime wedge and add the remaining wedges to the pitchers and glasses for extra lime flavor (optional). 


  • 1 bottle Dry Rosé 
  • 3/4 cup silver tequila 
  • 1/3 cup Grand Marnier (orange liqeur)
  • 1 cup simple syrup
  • 1 cup lime juice
  • 2-3 limes, sliced
  • Sugar

Sara's Pairing Suggestion

2016 Dry Rosé