Desserts | Recipe Serves: 8 popsicles
Create a simple syrup by combining water and sugar in a saucepan over medium heat, stirring continuously until sugar is completely dissolved. Set aside and let the mixture cool to room temperature.
Wash and dry the mulberries. Add the berries and lemon juice to a blender and puree until smooth. Combine 6 oz. of the simple syrup with 6 oz. of Province, then stir in the mulberry puree. Pour the mixture into popsicle molds, add sticks, and freeze until solid (approximately 5-6 hours).
- 4 oz. water
- 1 lb. fresh, ripe mulberries (approximately 3 cups. You can substitute blackberries if you're unable to find mulberries).
- 4 oz. dark organic cane sugar or agave
- 6 oz. Province wine
- 2 oz. lemon juice