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Peju Kitchen > Recipes > Light Tomato Broth with Vegetables

Light Tomato Broth with Vegetables



Light Tomato Broth with Vegetables

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Yield: 10 servings

Ingredients   Amount
• Large Vine Ripe Tomatoes
• Shallots (large dice)
• Garlic (peeled)
• Fleur de Sel
• Basil Leaves
• Black Pepper Corns
• Peeled English Peas
• Minced Shallots
• Sesame Seed Oil
  10 each
3 each
3 cloves
4 tbsp.
8 each
1 tsp.
1 cup
3 each
4 tsp.


  1. In a large sauté pan sweat shallot in a minimal amount of Peju olive oil.
  2. Add the chopped tomatoes, garlic, salt, basil leafs and black pepper.
  3. In a large cheese cloth place tomatoes in and tie up and place in a refrigerator and let sit over night.
  4. The next day discard the tomatoes in cheese cloth and save the juice.
  5. Season the broth to taste.
  6. Add a ladle to a small bowl, and then add vegetables and served chilled.


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