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Peju Kitchen > Recipes > Light Tomato Broth with Vegetables

Light Tomato Broth with Vegetables

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Yield: 10 servings

Ingredients		Amount
• Large Vine Ripe Tomatoes • Shallots (large dice) • Garlic (peeled) • Fleur de Sel • Basil Leaves • Black Pepper Corns • Peeled English Peas • Minced Shallots • Sesame Seed Oil		10 each 3 each 3 cloves 4 tbsp. 8 each 1 tsp. 1 cup 3 each 4 tsp.

In a large sauté pan sweat shallot in a minimal amount of Peju olive oil.
Add the chopped tomatoes, garlic, salt, basil leafs and black pepper.
In a large cheese cloth place tomatoes in and tie up and place in a refrigerator and let sit over night.
The next day discard the tomatoes in cheese cloth and save the juice.
Season the broth to taste.
Add a ladle to a small bowl, and then add vegetables and served chilled.

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