Zinfandel & Blackberry Peju Download Recipe

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Yield: 10 servings

 Method

1. Combine blackberries, sugar, Zinfandel and lemon grass in small sauce pot and cook till temperature reaches 225°F.
2. Remove lemon grass and purée in food processor.
3. Strain through a fine chinois and add remaining bottle of Zinfandel to mixture.
4. Chill for at least 2-3 hours.