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Peju Kitchen > Recipes > Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho



Heirloom Tomato Gazpacho

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Yield: 10 servings

Ingredients   Amount
• Heirloom Tomatoes
• Shallots (peeled, minced)
• Garlic Clove (micro plained)
• Sesame Seed Oil
• Olive Oil
• Balsamic Vinegar
• Salt & Pepper
  2¼ lb.
3 each
1 each
1 tbsp.
2 tbsp.
1 tbsp.


  1. Place the tomatoes in a food mill with the shallots and pass through.
  2. Add all other ingredients and season to taste.
  3. Chill over night and adjust seasoning before serving.


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