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Peju Kitchen > Recipes > Duck Confit with Soba Noodles

Duck Confit with Soba Noodles


 

 

Duck Confit with Soba Noodles

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Yield: 4 servings

Ingredients   Amount
• Soba Noodles
• Duck Confit (shredded)
• Cilantro (stems removed)
• Chives (small slices)
• Lemon (zested and juiced)
• Orange (zested and juiced)
• Shallots (minced)
• Garlic (minced)
• Fresh Ginger (grated)
• Rice Wine Vinegar
• Sesame Seed Oil
• Olive Oil
• Salt & Pepper
  ½ package (½ lb.)
1 cup
1 bunch
½ bunch
1 each
1 each
1 each
1 clove
1 tbsp.
¼ cup
1 tbsp.
1 tbsp.

Method

  1. Cook soba noodles and rinse cool.
  2. Add chopped cilantro, chives, lemon and orange juice, with minced shallots, ginger and garlic.
  3. Mix and also add vinegar, both oils.
  4. Toss in duck.
  5. Season to taste and serve chilled.
  6. Serve with Peju Province Cabernet Franc.

 

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