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Peju Kitchen > Recipes > Chocolate Bread Pudding

Chocolate Bread Pudding


 

 

Chocolate Bread Pudding

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Yield: 6 servings

Ingredients   Amount
Butter
Brioche
Milk
Cream
Sugar
Vanilla Bean
Dark Chocolate (chopped fine)
Eggs
Brandied Cherries (optional)

  2 oz.
1 loaf
1½ cup
1½ cup
5¼ oz.
1 each
1 lb.
8 each
8 oz.

Method

  1. Slice brioche into medium size chunks and lay in hotel pan or baking dish. Place sliced butter on top of bread. Place cherries on top of bread.
  2. Heat milk, cream, sugar, vanilla bean until sugar dissolves.
  3. Add hot milk mixture to chocolate and then strain into whisked eggs.
  4. Skim foam and pour over top of bread.
  5. Cook in water bath at 325°F for 45 minutes or until set.

 

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